sour fish
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Fish ball — Fish balls are a commonly cooked food in southern China and overseas Chinese communities. As the name suggests, the ball is made of fish meat that has been finely pulverized. Gourmet fish balls are pulverized by hand. Fish balls are a type of… … Wikipedia
Sour soup — refers to various soups in a number of national cuisines. The name reflects its distinctive feature: sour taste. Often a sour soup has a specific national name. Sour soups are known in East Asian, Southeast Asian, and Slavic cuisines.Asian… … Wikipedia
Sour Patch Kids — For the dolls by Play Along, see Cabbage Patch Kids Sour Patch Kids are a chewy candy with a coating of sour sugar. They come in packs with five colors and flavors: red, orange, yellow, green, and a limited edition blue. One of the driving forces … Wikipedia
Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… … Wikipedia
Fish fry — A fish fry is a meal usually consisting of battered and fried fish, french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert. Usually served on Friday nights during Lent as a restaurant special; often served all… … Wikipedia
Fish head curry — In Singapore and Malaysia, Fish head curry (Chinese and Indian roots) is a dish where the head of an Ikan Merah (literally Red fish ) which is red snapper, is semi stewed in a thick curry with assorted vegetables such as okra and brinjals and… … Wikipedia
Sweet and sour sauce — other uses|Sweet and Sour (disambiguation) Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a… … Wikipedia
Hot and sour soup — can refer to soups from several Asian culinary traditions. In all cases the soup contains ingredients to make it both spicy and sour.North AmericaUnited StatesIn American Chinese cuisine hot and sour soup is almost vegetarian. However, many… … Wikipedia
sweet-and-sour — /swit n ˈsaʊə/ (say sweet n sowuh) adjective (of a sauce) flavoured with sugar and vinegar and used with meat, especially pork, fish, etc., as in Asian cookery. {literal translation of Mandarin táng cù, from táng sugar + cù vinegar} …
Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
